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10 Things I’ve Learned In Ten Years Of Blogging

10 Things I’ve Learned In Ten Years Of Blogging

You know what’s all the rage? Food blogging. Wait… right? 

This week marks the 10th year that I’ve showed up in this humble space as Joy the Baker.  Ten full-on years. Can you believe it? 

Here’s what I knew in 2008 when I started Joy the Baker: nothing.  More accurately, I knew how to teach myself to navigate the kitchen with a recipe, and I knew I wanted to share that with no one / everyone (aka the Internet).

Continue reading 10 Things I’ve Learned In Ten Years Of Blogging at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon Appetit from Alex Delany in which he complains that winter cocktails are usually too unsubtly wintery, that he doesn’t need “seven sticks of cinnamon, half a holly tree or a metric ton of cloves, mulling spices or liquor that tastes like cookies” to entice him to drink booze in the winter, and texting my husband that we should make boulevardiers that night after the kids went to sleep.

what you'll need, plus ice

Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

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