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9 Great New Cookbooks for Fall 2017

9 Great New Cookbooks for Fall 2017

Y’all!  It’s that very exciting time of year when we get to add new cookbooks to our stacks.  I don’t say this lightly.  Lord knows I have stacks on stacks.  If cookbook were Louboutins (why would they be, though) I’d have a closet like Lisa Vanderpump.  Instead I have stacks on stacks of cookbooks on shelves and tables and buffets and desks.  I’m working on a library and there are more still I’m adding to my collection.

Continue reading 9 Great New Cookbooks for Fall 2017 at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Fried Apples



Fried apples have been a staple on southern tables for ages, and although they're not winning any beauty contests, they more than make up for that with their buttery-brown sugar flavor. I grew up eating fried apples as a side dish to other savory foods - pork dishes, especially - but they were also served as dessert and alongside buttermilk biscuits for breakfast.
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