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Bacon Smoked Gouda Beer Bread Muffins

Considering tomorrow is the first day of March, I thought it would be good to dive into some St. Patrick's Day baking. Not that you should wait for March 17th to make these beer bread muffins – oh, no – make them now!

If you're new to bread making, then I'd like to suggest beer bread as your first effort. It's an easy fix with big payoff. I developed this cheesy version to dip into my favorite Irish stew. I baked the dough in a muffin tin because my favorite part of beer bread is the golden slightly chewy exterior, and you get more of that in muffin form.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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