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Baked Coconut Crusted Fish Tacos

Baked Coconut Crusted Fish Tacos

Tacos; everyday. 

Because corn tortillas last an astonishingly long time in the refrigerator and taste just as good toasted as they do fried.  

Because eggs go in tortillas. Because, sure kale can go in tortillas. Because, yea toss those lentils in there.  Or that smear of peanut butter, or that quarter of an avocado from the other day, or maybe just a swipe of butter and a sprinkling of salt.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Let It Be Sunday, 132!

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Hello my friends! 

Welcome to what we hope to make a fine day in the world.  Let’s be kind to one another, remembering that we’re all beating hearts and soaring souls in the world seeking love and safety.  Good grief.  If someone near you has forget these basic fundamentals, remind them with care.  Again… good grief.  

Here are some of the events of the week, everything but the hot-heads with the codes to nuclear warheads here and there: 

 NO.

Continue reading Let It Be Sunday, 132! at Joy the Baker.

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