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Baked Coconut Crusted Fish Tacos

Baked Coconut Crusted Fish Tacos

Tacos; everyday. 

Because corn tortillas last an astonishingly long time in the refrigerator and taste just as good toasted as they do fried.  

Because eggs go in tortillas. Because, sure kale can go in tortillas. Because, yea toss those lentils in there.  Or that smear of peanut butter, or that quarter of an avocado from the other day, or maybe just a swipe of butter and a sprinkling of salt.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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