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Banana Cream Pie

Happy Friday, friends! Today I'm partnering with Go Bold with Butter to bring you a recipe that celebrates the goodness of dairy in many forms. This is my favorite version of banana cream pie because it offers a flaky, buttery pie crust and silky vanilla filling made with milk and just a touch of cream cheese.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Brunch Cocktail In A Can: Micheladas

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We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell – not a moment too soon.  

I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

In Over Easy you’ll find a recipe for a Michelada For Many.

Continue reading Brunch Cocktail In A Can: Micheladas at Joy the Baker.

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