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Beer Cheddar Sauce for Pretzels and Other Carbs

Beer Cheddar Sauce for Pretzels and Other Carbs

I’ll tell you what, there aren’t many problems that can’t be solved with a hearty bowl of warm cheese sauce.  At least that’s what I’m telling myself lately.  

I made this cheese sauce for a big ol’ pretzel party I held at The Bakehouse a few weeks back.  We went through it.  I can’t be sure some people didn’t double dip but really, could you blame them? 

The pretzels you might recognize from these Sourdough Everything Pretzel.  It’s by go-to recipe but that’s mostly because I try to keep a sourdough starter in my fridge.  If you want to get at some soft pretzel action, here’s another recipe that doesn’t require a starter.  

Whatever you do… cheese sauce.  Mmmmkay, let’s play. 

Ok here’s what you’ll need:

  •  lots of shredded sharp cheddar cheese
  • butter and flour, for a thickening roux
  • whole milk
  • and beer!  It is beer sauce, afterall.  A light beer will be best, a pilsner. 
  • whole grain mustard and Worchestershire sauce
  • salt and coarse black pepper + chili powder and garlic powder.

Continue reading Beer Cheddar Sauce for Pretzels and Other Carbs at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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