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Blood Orange Winter Watercolor Cake

Winter citrus holds a kind of magic that is the antidote to dismal days. It doesn't take much, sometimes just a wheel of Meyer lemon floating in my Earl Grey is a fine pick-me-up. Blood oranges are my favorite of all the winter citrus. They tend to be extra-aromatic and their gorgeous ruddy peels hint at a deep crimson interior. Their flavor is more pungent than regular oranges and they tend to be less acidic. I'm prone to peel and eat one while standing over the sink (so juicy!) but lately I've been adding them to my morning smoothie. The flavor seems to give me an extra ounce of zip and I'm sure the vitamin C doesn't hurt, either.

I've never used blood oranges in my baking so I figure now is the perfect time to remedy that oversight.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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