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Bowl of Food: Baked Eggplant Parmesan with Creamy Polenta

Bowl of Food: Baked Eggplant Parmesan with Creamy Polenta

Here’s a little bonus to old age that they don’t tell you about:  you start to enjoy some of the foods you once thought you hated. 

See:  eggplant.  

It is in fact delicious when cooked to crisp and tender in the oven.  My twelve year old self would roll her eyes in disbelief.  She thinks it’s a used dish sponge masquerading as food on a plate. It’s the texture we have to wrangle, and now we know what’s up

It’s dinner.

Continue reading Bowl of Food: Baked Eggplant Parmesan with Creamy Polenta at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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