Grits are much like the southerners who make them, which means it's hard to pigeonhole them into any particular category. Some folks like to serve them sweetened with brown sugar, others prefer them savory with sharp cheddar. Our neighbors further south in Louisiana serve them with shrimp on top. I appreciate all of these variants.
I usually serve grits plain with mix-ins on the side so you can choose your own adventure, but my new favorite way to serve them is waffled!
Continued, click to read more…Click Here For Original Source Of The Article