Who doesn't love bread fried in butter – right? French toast is one of my favorite breakfast foods (second only to Belgian waffles) and I especially enjoy thinking up new ways to serve it.
This recipe is so easy because you start with ready-made angel food cake. It gets the complete French toast treatment with a dip in whisked eggs, then it is sizzled golden brown in a well-buttered frying pan. I finished the cake with homemade caramel sauce and chopped pecans, which makes it truly decadent and fair game for an after dinner sweet treat!
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