Home / Cooking & Food / chocolate dutch baby

chocolate dutch baby

chocolate-dutch-baby

If I had a superpower, it would be rationalizing. Did you find a pair of boots that you love but they’re wildly expensive? Text me and I will tell you about the only time in my life I have splurged on boots and how lovely they are. Were you having a nostalgic conversation with a friend about boxed macaroni and cheese and now you’re craving it? I say you’re basically obligated to reunite with it once in a while as an adult for, like, reassessment. But that’s my base level of rationalizing; what I did last weekend was Olympic.

whisk it up
batter

Despite the story the archives will tell you, I only make those ladle and flip (and flip and repeat until you’re not even sure you want pancakes anymore) style of flapjacks once in a while. I’m just not that ambitious/functional at the hours in which my kids insist I should be awake. When the urge, guilt, whatever, strikes to be that cool parent who makes pancakes on the weekends and not just to Instagram it, more often than not I make a big dutch baby instead — you know, those loupy, bronzed, crepe-like pancake showoffs. You almost definitely already have the ingredients on hand, you can whisk the ingredients with a fork and all the magic happens hands-off, in the oven — it’s win-win.

Read more »

Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

tomato bread + a bit about spain

Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time. Then (and I bet this isn’t an unfamiliar story) we had a kid and travel abruptly stopped. What with all of the upbeat stories of angelic children on airplanes, enthusiastically staying seated for 8+ hours and effortlessly adapting to new time zones and cuisines, I can’t imagine how, can you? Plus, between naptimes and nappies and strollers and sippies and snack cups, wouldn’t we just be spending a considerable amount of money just to find a new group of strangers to apologize for our kids-being-kids to?

las ramblas gaudi's casa milà black vermouth at bar kasparo
bar kasparo xurros/churros, xurreria dels banys nous xurros/churros, xurreria dels banys nous
first cortado barcelona hostal de la granota

Fortunately, a couple of years in, reality set in too: we’re parents, we have kids, we’re not getting any younger. We don’t wait to wait 20 years to see the world again, so going on kid-adjusted vacations is still better than staying home. I’m so glad we did.

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php