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Cinnamon Roll King Cake

Cinnamon Roll King Cake

Most roads in New Orleans these days lead to King Cake. 

We’re in that precious month between King’s Day (January 6th) and Fat Tuesday where we eat as much and as many King Cakes as we can.  We King Cake our doughnuts (see District Doughnuts), we buy mini cakes from the grocery store, send cakes to our friends in other states… it’s an extravaganza and a tradition.  Who would be be to snub tradition. 

A few years ago, during what was my first full Mardi Gras in this fine city, I made a more traditional King Cake.

Continue reading Cinnamon Roll King Cake at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

In Over Easy you’ll find a recipe for a Michelada For Many.

Continue reading Brunch Cocktail In A Can: Micheladas at Joy the Baker.

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