Home / Cooking & Food / Creamy Mashed Potatoes Video! by The Pioneer Woman

Creamy Mashed Potatoes Video! by The Pioneer Woman

I have been doing some more cooking videos and have been experimenting with the style. Before Thanksgiving, I shot a handful of videos like the one below, the idea being that I wanted them to look more like my cooking posts in terms of the angle.

Watch below and let me know what you think! I’m planning my food blog content for 2018 because I want to get back into the foodblogging swing of things, and I want to do more and more videos to keep things fun. Let me know what you like to see in a food video so I can make sure I’m going to have more than one viewer (me.) Ha!

So just let me know: Do you like the angle? The pace? The music? The sound effects? Anything you don’t like? Anything extra you’d like to see? Thank you for the feedback!

 


Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

endive salad with toasted breadcrumbs and walnuts

I understand that most people, normal people, can outline phases of their lives through jobs or photo albums or even where they lived; I apparently can do it through endive salads I was obsessed with at the time. In 2005, there was one from Nigella Lawson in the New York Times with toasted hazelnuts, grain mustard, lime and orange and sesame oil. My husband and I were a relatively new thing at the time and he wasn’t terribly into endive but he ate it politely for weeks and weeks, and eventually came around, or caved. Same thing, right?

what you'll need

Nine years later, I surprised my husband with a weekend in Miami for his birthday, although I hadn’t realized when I booked it four months earlier that I would be pregnant at the time and unable to enjoy so many of the culinary wonders of José Andrés’ Bazaar — tartares and raw oysters and his signature gin and tonic and no I’m not still mad about it, you’re still mad about it and want a do-over. The endive salad with orange segments, goat cheese, almonds and chives made up for a whole lot; I couldn’t get enough of it and it made it at least 18 more times when I came home, and demanded you make it too. (I still maintain that nothing goes better with the latke course at any Hanukah lunch or dinner gathering, a lightweight contrast.)

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php