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French Vanilla Glitterati Cake

Hello, sweet people!

I hope everyone is having a great summer. It's hard to believe that next Tuesday we'll welcome August. August! How did that happen so quickly? Someone recently said to me that 2016 felt like it lasted 50 years and 2017 feels like it's lasted 3 days so far. That sentiment rang true with me. Even though this year is passing at lightening speed, I'm happy to welcome the coming months. August winds down to the most inspiration-filled part of the year – baking season! I've already been filling my notebooks to the brim with cozy holiday recipes.

Last weekend I had a birthday, which was celebrated low-key style with my husband and our puppers. My family and friends always do a great job of showering me with love and confetti around my birthday, but on my actual birthday I like to to do my own thing. This year, I wanted to finish up the work I'd been doing on a French vanilla layer cake recipe (I knowworking on your birthday Heather, so weird!) That's how this cake came to be, and how it became this year's birthday cake.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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This is one recipe that I've been meaning to add to my recipe index for ages. Back in October I asked my Facebook friends what kind of traditional holiday sweets they cook up in December. My Ohioan friend Tina said "It's not Christmas in Ohio without buckeyes." That made me reflect upon the last time I had them, which was almost too long ago to recall! I added them to my advent list that very moment.
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