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Fruit Cake Rugelach Cookies

Fruit Cake Rugelach Cookies

We’re in the thick of it.  We’re in deep. 

There’s no use fighting the heaps of cookies, the balls of popcorn, the piles of chocolate bark, not to mention the pound of toffee I just devoured… it’s the holiday season and really the best way to show our deepest sentiments is with golden baked sugar in some form, right? 

These Fruit Cake Rugelach are a play one a holiday pink (or is it white?) elephant, that dreaded dense and oddly moist loaf of fruit cake.

Continue reading Fruit Cake Rugelach Cookies at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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This is one recipe that I've been meaning to add to my recipe index for ages. Back in October I asked my Facebook friends what kind of traditional holiday sweets they cook up in December. My Ohioan friend Tina said "It's not Christmas in Ohio without buckeyes." That made me reflect upon the last time I had them, which was almost too long ago to recall! I added them to my advent list that very moment.
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