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Fruit Cake Rugelach Cookies

Fruit Cake Rugelach Cookies

We’re in the thick of it.  We’re in deep. 

There’s no use fighting the heaps of cookies, the balls of popcorn, the piles of chocolate bark, not to mention the pound of toffee I just devoured… it’s the holiday season and really the best way to show our deepest sentiments is with golden baked sugar in some form, right? 

These Fruit Cake Rugelach are a play one a holiday pink (or is it white?) elephant, that dreaded dense and oddly moist loaf of fruit cake.

Continue reading Fruit Cake Rugelach Cookies at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Brunch Cocktail In A Can: Micheladas

Brunch Cocktail In A Can: Micheladas

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell – not a moment too soon.  

I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

In Over Easy you’ll find a recipe for a Michelada For Many.

Continue reading Brunch Cocktail In A Can: Micheladas at Joy the Baker.

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