I've dedicated a good portion of this blog's content to baklava-inspired treats. First there was Baklava Cheesecake, then Baklava Pull-Apart Bread (swoon!), Greek Honey-Nut Pie, and finally, Baklava Cigars. I figure it's about time that I post the genuine article!
Baklava is not hard to make, but filo can be a little fussy to work with sometimes because the dough sheets are so thin. Make sure your dough is properly thawed and cover it with a damp towel once you open the packages. This will greatly help with handling the dough.
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