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Gift This! Lucia Crown (Braided Swedish Saffron Bread)

Happy St. Lucia Day! This is the day that our Scandinavian friends celebrate St. Lucy, an ancient martyr with an abiding role as a bearer of light in dark winters. On this feast day young girls dress in her honor wearing white robes with a red sashes. The girls form a procession that is led by a young lady selected to portray St. Lucia, who wears a crown of candles while carrying a tray of baked goods.

Some of you may remember my previous Lucia Day post from 2013. That's when I made traditional saffron buns (Lussekatter). Soon after I was introduced to powdered saffron, thanks to the advice of my Scandinavian readers. I had used saffron threads in the dough and my buns were only slightly yellow. Apparently, you should always need a pair of sunglasses to look at properly-hued saffron bread. In other words, the brighter the better!

(I think I got it right this time!)
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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

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