Home / Cooking & Food / Gift This! Poached Pear Lager Bread

Gift This! Poached Pear Lager Bread

I often poach pears in winter months because it's a warming kind of thing to do. I like to sit on a stool right beside the stove with a book in one hand and a stirring spoon in the other. The cook time varies with the firmness of the fruit, but on average it's 30-ish minutes of reading and spiced pear aromatherapy. There are worse ways to spend half an hour, I tell ya!

I've used poached pears in cakes before but I've never used them in quick bread recipes. I adore fruit desserts so I was pretty optimistic about this pear-lager version. It's nice. The batter is less sweet than cake and nuanced with lager flavor. The glaze and poached pears will satisfy your sweet tooth without overwhelming it.
Continued, click to read more…Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

Brunch Cocktail In A Can: Micheladas

Brunch Cocktail In A Can: Micheladas

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell – not a moment too soon.  

I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

In Over Easy you’ll find a recipe for a Michelada For Many.

Continue reading Brunch Cocktail In A Can: Micheladas at Joy the Baker.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php