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Gift This! Poached Pear Lager Bread

I often poach pears in winter months because it's a warming kind of thing to do. I like to sit on a stool right beside the stove with a book in one hand and a stirring spoon in the other. The cook time varies with the firmness of the fruit, but on average it's 30-ish minutes of reading and spiced pear aromatherapy. There are worse ways to spend half an hour, I tell ya!

I've used poached pears in cakes before but I've never used them in quick bread recipes. I adore fruit desserts so I was pretty optimistic about this pear-lager version. It's nice. The batter is less sweet than cake and nuanced with lager flavor. The glaze and poached pears will satisfy your sweet tooth without overwhelming it.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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