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Gift This! Split Second Red Jam Cookies

There's something about these cookies that feels delightfully old fashioned. Maybe it's the unfussy way the dough is patted out into long batons and cut on the bias, or maybe it's that they taste like buttery shortbread which is indeed a very old type of cookie.

The recipe is simple, though it takes a little longer than their 'split second' name implies. I think the moniker refers to how much time it takes to cut the dough into cookies – or maybe how long it takes to eat them!
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell – not a moment too soon.  

I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

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Continue reading Brunch Cocktail In A Can: Micheladas at Joy the Baker.

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