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Gumbo Poutine

Gumbo Poutine

It’s going to take me years, likely, the rest of my life to master the nuance of New Orleans cooking.  Luckily, it’s a delicious road to travel.

I’ve been making gumbo here and there for the past year.  Getting a roux just right takes trust and patience, a can of beer and a good chat with a friend.  More on that later. 

Gumbo, with it’s incredibly flavorful, gravy-live broth seemed a cheeky topping for French fries and cheese curds.

Continue reading Gumbo Poutine at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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