Home / Cooking & Food / Gumbo Poutine

Gumbo Poutine

Gumbo Poutine

It’s going to take me years, likely, the rest of my life to master the nuance of New Orleans cooking.  Luckily, it’s a delicious road to travel.

I’ve been making gumbo here and there for the past year.  Getting a roux just right takes trust and patience, a can of beer and a good chat with a friend.  More on that later. 

Gumbo, with it’s incredibly flavorful, gravy-live broth seemed a cheeky topping for French fries and cheese curds.

Continue reading Gumbo Poutine at Joy the Baker.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

Let It Be Sunday, 132!

Let It Be Sunday, 132!

Hello my friends! 

Welcome to what we hope to make a fine day in the world.  Let’s be kind to one another, remembering that we’re all beating hearts and soaring souls in the world seeking love and safety.  Good grief.  If someone near you has forget these basic fundamentals, remind them with care.  Again… good grief.  

Here are some of the events of the week, everything but the hot-heads with the codes to nuclear warheads here and there: 

 NO.

Continue reading Let It Be Sunday, 132! at Joy the Baker.

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php