Home / Cooking & Food / Italian Chicken Sheet Pan Supper by Ree

Italian Chicken Sheet Pan Supper by Ree

Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites. Of course, I love every recipe in the book else they would have been rejected, terminated, fired, and nixed long ago. But there are just a few that I love a teeeeeny bit more than the others, much like I always loved Charlie a teeeeeny bit more than the other dogs. I can’t believe I just said that out loud. But I’m getting up there in years, and more and more I’m finding that I have things I need to say and by golly, I’m going to say them!

(I can hear you, along with my parents, saying “Um…I don’t think you’ve had any problem expressing yourself up until this point.” You think I don’t hear you but I do.)

(Also, please don’t be mad at me for saying that I loved one of my dogs above the others. At least I wasn’t talking about my children! And if you’d ever met Charlie, you would understand. I miss the malodorous ol’ fella.)

(Never mind! Forget I said anything! I’m already regretting expressing myself.)

Anyway, this blessedly easy sheet pan meal is way up there on the list for me. Sometimes I forget there’s chicken involved and I eat all the veggies! I love them.

First, make a super fast marinade: Mix some awl (oil) and balSAMic (balsamic) in a bowl…

With some garlic (I’m obsessed with the bags of peeled cloves you can buy in the store)…

And some seasoning. I did a mix of dried parsley, oregano, and basil. Or anything you want! And of course, salt and peppah.

Whisk it all together until it’s totally mixed.

Put some chicken breasts into a ziploc and pour in half the marinade…

Then seal the bag and smush them around to cover the chicken.

Then slice the tomatoes in half lengthwise…

Trim the ends off of a bunch of fresh green beans…

Throw them both into a separate ziploc…

And pour in the rest of the marinade. Let both bags sit while you preheat the oven to 425 degrees!

Pour the contents of both bags onto a sheet pan, discarding any excess marinade.

Then pop it into the oven, and roast it…

Until the chicken is cooked and the veggies are nice and brown! Shake the pan a couple of times while it’s cooking to keep things from sticking/burning.

Look at the beauty!

Sprinkle the chicken with a little parsley, then serve it with a loaf of crusty bread, mashed potatoes, rice, noodles…anything!

Here’s the handy dandy printable.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

tomato bread + a bit about spain

Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time. Then (and I bet this isn’t an unfamiliar story) we had a kid and travel abruptly stopped. What with all of the upbeat stories of angelic children on airplanes, enthusiastically staying seated for 8+ hours and effortlessly adapting to new time zones and cuisines, I can’t imagine how, can you? Plus, between naptimes and nappies and strollers and sippies and snack cups, wouldn’t we just be spending a considerable amount of money just to find a new group of strangers to apologize for our kids-being-kids to?

las ramblas gaudi's casa milà black vermouth at bar kasparo
bar kasparo xurros/churros, xurreria dels banys nous xurros/churros, xurreria dels banys nous
first cortado barcelona hostal de la granota

Fortunately, a couple of years in, reality set in too: we’re parents, we have kids, we’re not getting any younger. We don’t wait to wait 20 years to see the world again, so going on kid-adjusted vacations is still better than staying home. I’m so glad we did.

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *