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Lavender Lemon Cupcakes

If you ask me, the element that makes a really great lavender cake is restraint. Most of the time it's okay to double the amount of flavorings such as vanilla extract or citrus zests in batter recipes, but this is is not something you want to try with dried lavender buds. They are highly perfumed and require a judicious hand when it comes to adding them to recipes.

This batter formula uses a very specific method of beating the butter and dried buds together until the fragrance is dispersed into the fat. This removes any soapy taste from the lavender and what remains is lightly floral flavor, almost reminiscent of Earl Grey tea.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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This is one recipe that I've been meaning to add to my recipe index for ages. Back in October I asked my Facebook friends what kind of traditional holiday sweets they cook up in December. My Ohioan friend Tina said "It's not Christmas in Ohio without buckeyes." That made me reflect upon the last time I had them, which was almost too long ago to recall! I added them to my advent list that very moment.
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