September marks the beginning of apple season and as a baker that makes me so happy! I have a surplus of apples on hand so you can expect lots of Granny Smith and Honeycrisp confections this month.
I'm kicking things off with a recipe that is old fashioned in the best way possible. It's a cake your grandmother might've made. I call it Layered Apple Harvest Cake, because it's usual name – 'Apple Bundt Cake' – seems a bit generic and says too little about it.
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