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Let It Be Sunday, 128!

Let It Be Sunday, 128!

Hello friends! 

I hope this Sunday morning finds you happy and well.  I’ve been in Denver for the past few days where I’ve walked up a mountain with a new friend, eaten the best fried chicken sandwich (not hyperbolic) at Stoweaway, and visited the art museum and botanic gardens.  It’s been a very vacation-y type of vacation but I’ll tell you what… I must have acclimated really well to the below sea level swamps because this altitude has done a number on me.

Continue reading Let It Be Sunday, 128! at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Brunch Cocktail In A Can: Micheladas

Brunch Cocktail In A Can: Micheladas

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell – not a moment too soon.  

I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

In Over Easy you’ll find a recipe for a Michelada For Many.

Continue reading Brunch Cocktail In A Can: Micheladas at Joy the Baker.

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