Home / Cooking & Food / Let It Be Sunday, 130!

Let It Be Sunday, 130!

Let It Be Sunday, 130!

Hello sweet friends!

I’m back in New Orleans after a few of the most fantastic summer days in Detroit, Michigan.  I stayed long enough to know that I need to return soon for more food and friendship adventures.  It’s a sincere, gritty, distinctly American town and I loved being there.  Also, there are a strong group of food ladies on the hard hustle out in Detroit… it’s super inspiring.  I’ll put up a short post about what I enjoyed in town, knowing that I need to visit again and again.

Continue reading Let It Be Sunday, 130! at Joy the Baker.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

Salted Caramel Fondue

Two years ago my husband gave me a beautiful Swiss-made fondue pot as an anniversary gift. It's now one of my most loved possessions because it sparked a full-blown obsession with all things fondue. My first foray involved bubbling up Emmental, Gruyere and a bit of white wine which was delicious to eat and entertaining to share. Soon after, dessert fondues became a regular after-dinner event, although we didn't always have company to entertain. 
Continued, click to

Leave a Reply

Your email address will not be published. Required fields are marked *