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Let It Be Sunday, 130!

Let It Be Sunday, 130!

Hello sweet friends!

I’m back in New Orleans after a few of the most fantastic summer days in Detroit, Michigan.  I stayed long enough to know that I need to return soon for more food and friendship adventures.  It’s a sincere, gritty, distinctly American town and I loved being there.  Also, there are a strong group of food ladies on the hard hustle out in Detroit… it’s super inspiring.  I’ll put up a short post about what I enjoyed in town, knowing that I need to visit again and again.

Continue reading Let It Be Sunday, 130! at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Let It Be Sunday, 132!

Let It Be Sunday, 132!

Hello my friends! 

Welcome to what we hope to make a fine day in the world.  Let’s be kind to one another, remembering that we’re all beating hearts and soaring souls in the world seeking love and safety.  Good grief.  If someone near you has forget these basic fundamentals, remind them with care.  Again… good grief.  

Here are some of the events of the week, everything but the hot-heads with the codes to nuclear warheads here and there: 

 NO.

Continue reading Let It Be Sunday, 132! at Joy the Baker.

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