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Let It Be Sunday, 130!

Let It Be Sunday, 130!

Hello sweet friends!

I’m back in New Orleans after a few of the most fantastic summer days in Detroit, Michigan.  I stayed long enough to know that I need to return soon for more food and friendship adventures.  It’s a sincere, gritty, distinctly American town and I loved being there.  Also, there are a strong group of food ladies on the hard hustle out in Detroit… it’s super inspiring.  I’ll put up a short post about what I enjoyed in town, knowing that I need to visit again and again.

Continue reading Let It Be Sunday, 130! at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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