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Let It Be Sunday, 138!

Let It Be Sunday, 138!

Hello my dear friends! Welcome to this Sunday.  I hope the weekend is treating you well.  This week was plenty.  The world is plenty, you know?  In the news we know that Trump is picking thin-skinned and unpresidential fights with professional athletes, North Korea thinks it’s time to flex its muscles and we’re all like… REALLY?, the earth is shifting and shaking and collapsing buildings and lives, wind and island destruction, displacement in Myanmar, UN business, Facebook political ads… it’s all very much.

Continue reading Let It Be Sunday, 138! at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon Appetit from Alex Delany in which he complains that winter cocktails are usually too unsubtly wintery, that he doesn’t need “seven sticks of cinnamon, half a holly tree or a metric ton of cloves, mulling spices or liquor that tastes like cookies” to entice him to drink booze in the winter, and texting my husband that we should make boulevardiers that night after the kids went to sleep.

what you'll need, plus ice

Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

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