Hey it’s Sunday, let’s have some cake.
Along with the extra hour that we get today as a bribe for having the deal with months of short days and Winter darkness… let’s just go ahead and eat cake too. This Pear and Pecan Skillet Cake is a riff on the Fig and Almond Breakfast Cake I made a few years back. Obviously what I’m trying to tell you is, pick a fruit and a nut and just go for it. Cake is very approachable.