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Meringue Christmas Wreath Cake

When the weather is cold and dry and my hair has enough static electricity to stand on end, I know it's the perfect low-humidity day for making meringues. It's not hard to whip up a big batch, and I'd been dreaming of pink, green and red cookies for a few days. I piped them in all shapes and sizes, and used white nonpareils for texture on some of them, too. All piled together they remind me of Christmas tree ornaments.
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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

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