I'm the sort of person that buys a savarin pan with the aim to use it as intended, which is to make a French savarin cake, but somewhere along the way my brain goes on recess. It chalk-draws on pavement and plays hopscotch. Savarin suddenly seems sooooo boring (because holy cow – this pan totally looks like a giant donut!) and so the Savarin cake has to wait because the Triple Stack Donut Cake feels 900% more fun.
True to form, this has happened again. I had every intention to make cannelés when I bought a cannelé pan, but hey! Let's make cute cactus cakes instead.
Continued, click to read more…Click Here For Original Source Of The Article