You probably know by now that I'm a fan of Neapolitan. There's a Neapolitan layer cake in my first cookbook and there's even another Neapolitan cupcake on this blog! I genuinely love the chocolate-vanilla-strawberry flavor combination. It's not just for ice cream, I tell ya!
I'd never made marble cupcakes before, so I researched a few recipes before I settled on, well, none of them. I ended up using my favorite yellow cake recipe and adding melted chocolate to part of the batter. This made life much easier than whipping up two separate vanilla and chocolate cake batters – and I'm all for zero stress in the kitchen!
Continued, click to read more…Click Here For Original Source Of The Article