Home / Cooking & Food / Pretty Pink Gingerbread Shop with Wilton’s Gingerbread House Kits

Pretty Pink Gingerbread Shop with Wilton’s Gingerbread House Kits

My list of treasured Christmas traditions is extensive to say the least and probably reads something like Buddy the Elf's to-do list, so thank heavens I don't have to choose a favorite. However, I'll admit that gingerbread house-making is waaaay up there, near the top!

This year Wilton invited me to create a gingerbread house using their ready-made gingerbread kits and decorations. What a treat! Having all the pieces ready to assemble made the process so efficient and I could focus all my creativity on decorating, which is my favorite part.
Continued, click to read more…Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

endive salad with toasted breadcrumbs and walnuts

I understand that most people, normal people, can outline phases of their lives through jobs or photo albums or even where they lived; I apparently can do it through endive salads I was obsessed with at the time. In 2005, there was one from Nigella Lawson in the New York Times with toasted hazelnuts, grain mustard, lime and orange and sesame oil. My husband and I were a relatively new thing at the time and he wasn’t terribly into endive but he ate it politely for weeks and weeks, and eventually came around, or caved. Same thing, right?

what you'll need

Nine years later, I surprised my husband with a weekend in Miami for his birthday, although I hadn’t realized when I booked it four months earlier that I would be pregnant at the time and unable to enjoy so many of the culinary wonders of José Andrés’ Bazaar — tartares and raw oysters and his signature gin and tonic and no I’m not still mad about it, you’re still mad about it and want a do-over. The endive salad with orange segments, goat cheese, almonds and chives made up for a whole lot; I couldn’t get enough of it and it made it at least 18 more times when I came home, and demanded you make it too. (I still maintain that nothing goes better with the latke course at any Hanukah lunch or dinner gathering, a lightweight contrast.)

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php