Buttermilk biscuits are the house specialty here at… well, my house. I hardly ever deviate from my grandmother's tried-and-true recipe, but ever since I made these pumpkin crescent rolls, I've been itching to try a pumpkin biscuit recipe.
These were such a nice change for us. The biscuits have mild pumpkin flavor and I adore their happy golden-orange hue. And boy, are they ever fluffy! If you need an easy scratch-made breakfast for overnight guests (say for Thanksgiving out-of-towners), then this could be it!
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