Home / Cooking & Food / Shrimp & Tomato Sheet Pan Supper by The Pioneer Woman

Shrimp & Tomato Sheet Pan Supper by The Pioneer Woman

This is hardly a recipe at all, it’s just so simple and easy. And that’s exactly why I wanted to post it here! It’s just a lovely pan of shrimp and tomatoes, cooked in the oven until the tomatoes just start to burst, and it can be served with bread, pasta, or just a simple salad.

(Or if you want to get sassy, pile it onto a hoagie bun with some spicy mayo and call it a sandwich!)

 
You can use whatever size shrimp you can get your hands on! Just scatter them all over a sheet pan with some cherry (or grape) tomatoes. Yellow cherry tomatoes would be gorgeous, too!

 
Slice a few garlic cloves as thin as you can and sprinkle them over…

 
Then drizzle on olive oil, sprinkle on salt and pepper, and toss everything together.

 
Cook them in a 400 degree oven for about 10 to 12 minutes, until the tomatoes just start to burst.

 
Then, for a little zip, squeeze some lemon juice over the top before serving!

 
Serve the shrimp and tomatoes with a salad, or with potatoes, or over pasta, or with a hunka bread!

 
Dinner doesn’t get any easier than this.

 

Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

boulevardier

According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon Appetit from Alex Delany in which he complains that winter cocktails are usually too unsubtly wintery, that he doesn’t need “seven sticks of cinnamon, half a holly tree or a metric ton of cloves, mulling spices or liquor that tastes like cookies” to entice him to drink booze in the winter, and texting my husband that we should make boulevardiers that night after the kids went to sleep.

what you'll need, plus ice

Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php