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Smoked Brown Sugar Gingersnaps

'Tis the Season to be Jolly!

And 'tis the season for the annual Sprinkle Bakes Advent. That means 24 consecutive days of treats, which always makes December a little more special here than any other month. This year I'm focusing on beloved Christmas traditions. Going forward you can expect to see delicious treats inspired by seasonal flavors, with a little winter folklore in the mix.

I'm kicking things off with a cookie that very well may be Santa's favorite – gingersnaps! This version is crisp around the edges, chewy in the center and it has a secret ingredient that makes it absolutely crave-worthy.
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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon Appetit from Alex Delany in which he complains that winter cocktails are usually too unsubtly wintery, that he doesn’t need “seven sticks of cinnamon, half a holly tree or a metric ton of cloves, mulling spices or liquor that tastes like cookies” to entice him to drink booze in the winter, and texting my husband that we should make boulevardiers that night after the kids went to sleep.

what you'll need, plus ice

Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

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