This salad was born of having absolutely nothing in my refrigerator to eat. At least that’s exactly what it feels like when I open the refrigerator doors and find lettuce, and a hunk of cucumber, almost past strawberries, and a little nugget of feta from a few nights past. Nothing. Nothing. Are there any more crackers left in the pantry and how is it that this little cold-house of food never has anything I want to eat in it?