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Sprinkle Bakes 2016 Year in Review!

Goodbye, goodbye 2016! Let’s savor that for a moment and perhaps throw some confetti. There’s never been a year that’s made me feel my humanity – our humanity – more than this one. It felt more heavy than light, and that made me dive head first into my favorite distractions: Netflix marathons of Sci-Fi and Fantasy TV shows and too many baking books – but I was no slouch! It was my 8th year of making sweet things for this blog and I worked more than ever! I felt lucky to collaborate with the likes of HGTV and Food Network and so many others. Here are some highlights and happenings from my 2016.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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I wrote the book on brunch… and if not the book on brunch, certainly a book on brunch.  Does my inflection translate? 

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