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Sprinkle Bakes 2016 Year in Review!

Goodbye, goodbye 2016! Let’s savor that for a moment and perhaps throw some confetti. There’s never been a year that’s made me feel my humanity – our humanity – more than this one. It felt more heavy than light, and that made me dive head first into my favorite distractions: Netflix marathons of Sci-Fi and Fantasy TV shows and too many baking books – but I was no slouch! It was my 8th year of making sweet things for this blog and I worked more than ever! I felt lucky to collaborate with the likes of HGTV and Food Network and so many others. Here are some highlights and happenings from my 2016.
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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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This is one recipe that I've been meaning to add to my recipe index for ages. Back in October I asked my Facebook friends what kind of traditional holiday sweets they cook up in December. My Ohioan friend Tina said "It's not Christmas in Ohio without buckeyes." That made me reflect upon the last time I had them, which was almost too long ago to recall! I added them to my advent list that very moment.
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