There’s not much I won’t put in a tortilla.
This comes with plenty of early training. I think I came home from fourth grade and everyday made a peanut butter and jelly ‘sandwich’ in a cold flour tortilla. It took me a few months to navigate how to keep the precious filling from slipping out the end after biting through the tightly rolled peanut butter burrito. It took me another few weeks to figure out that tortillas don’t work well in a toaster, but do fair well over the flame of the stove burner.
But, we’re here to talk about other tortilla things now that I’ve mastered what to put in a tortilla and how to get it in my face.
Sweet potato and bacon tacos. They could be dinner, they could be lunch, maybe add some scrambled eggs and call them breakfast.