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tall, fluffy buttermilk pancakes

About a year ago, over a series of weekends I was up too early anyway, I went on a buttermilk pancake-making bender. I tried, well, not all, but several of the recipes I always read about, the loftys and the fluffys and the best-evers. I used, in turn, cornstarch and vinegar and unseemly amounts of butter, I separated egg whites, I rested batters, and every single one of these pancakes was consumed by happy children but not a-one of them stayed as tall as they left the pan for more than a few minutes and I was gravely disappointed. It was very possibly user error; all pancakes were made before 8:30 a.m. on weekends, pre-coffee. Regardless, I tabled it and moved on.

a one-egg batch, hereone bowldolloped in, not pouredtall tall taller

Recently, in an attempt to extract myself from the 1008-page book I began in the fall and needed to accept I was probably never going to cross the halfway point of, I read Nora Ephron’s Heartburn. I honestly didn’t know the narrator was a food writer going into it but this made it even more delightful.* (I promise, I’m getting somewhere with this.) In some passage that I now cannot find, she essentially says that there are very few truly new recipes, that most things have been made well before, and this led me to send my kid to take down the 1896 Fannie Farmer cookbook with and look up her pancake recipe. “It’s not in here.” “Yes, it is. Look in the index.” [I think library science lessons are a small price to pay for pancakes, don’t you?] “I did, there are no pancakes.” But I knew there were pancakes in there and grabbed the book from him and hrm, he was totally right, there were no “pancakes,” but there were many recipes for “griddle cakes.”

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’ve preordered the book) and I cannot believe it’s so close now. Last month, I shared the trailer for the book and told you all about the book tour that begins the day the book comes out and I promised additional cities would be added. Today is the day! The book tour page — see it in full right here, or click on the image below — now includes Minneapolis, Atlanta, Montreal, Kansas City, Denver, Boulder, Tulsa, Maplewood NJ and an additional book signing in New York City, in addition to the events already planned in Boston, Toronto, Chicago, Philadelphia, Washington DC, Dallas, Austin, Houston, Vancouver, Seattle, Portland, San Francisco, Santa Cruz, and Los Angeles.

The book launch will be right here in New York City two weeks from tonight at Barnes & Noble Union Square. Amanda Hesser of Food52, New York Times, and James Beard Award-winning fame and I will chat, and a book signing will follow. Prepare to spot all sorts of Smitten Kitchen Family Members, eager to share stories about what a terrible cook I was as a kid.

Will you come say hi? I hope you do. I hope we get to hang out.

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