Home / Cooking & Food / Tartufo

Tartufo

Hello, friends! You may have noticed that I've been absent from the blog for a few weeks, which was longer than expected. May was a busy month full of baking and photographing things for clients and working on a special passion project. I also threw my parents an anniversary party, which was really great and I got to see a bunch of my family and friends all at once. It was nice to spend time with them, but now I'm ready to get back in the swing of all things blog related!

Tartufo may be the fanciest-to-eat but unfanciest-to-make dessert you should know about. It's an ice cream dessert that originated in Italy, and the name tartufo means 'truffle'. I first tried a chocolate mousse version of this dessert years ago at a local Italian restaurant. I always order it when we dine there, and digging for the amaretto-soaked cherry in the center is like a treasure hunt! This version is my own, but it doesn't depart too much from the original. It only takes about 5 ingredients to make and I think it's an elegant ending for a dinner party!
Continued, click to read more…Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

tomato bread + a bit about spain

Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time. Then (and I bet this isn’t an unfamiliar story) we had a kid and travel abruptly stopped. What with all of the upbeat stories of angelic children on airplanes, enthusiastically staying seated for 8+ hours and effortlessly adapting to new time zones and cuisines, I can’t imagine how, can you? Plus, between naptimes and nappies and strollers and sippies and snack cups, wouldn’t we just be spending a considerable amount of money just to find a new group of strangers to apologize for our kids-being-kids to?

las ramblas gaudi's casa milà black vermouth at bar kasparo
bar kasparo xurros/churros, xurreria dels banys nous xurros/churros, xurreria dels banys nous
first cortado barcelona hostal de la granota

Fortunately, a couple of years in, reality set in too: we’re parents, we have kids, we’re not getting any younger. We don’t wait to wait 20 years to see the world again, so going on kid-adjusted vacations is still better than staying home. I’m so glad we did.

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php