Home / Cooking & Food / Testing Away! by Ree

Testing Away! by Ree

You may have read that we have announced the opening date of The Pioneer Woman Mercantile—it’s October 31! As such, I am a lunatic, running around like a crazy woman and checking things off my list.

One of the most important things has been getting through the final, final, final testing of the deli and bakery recipes. My jeans are tight, but the good news is that we’ll be finished with testing at the end of this week and I can have a hope of being a good girl in the weeks before The Merc opens!

One can always hope.

I wanted to just bombard you with a quick glimpse at some of the things we’ve been playing with over the past two weeks. They’re just a peek at some of the things on the menu, and I hope this helps you to understand why my posting continues to be light here on this here cooking blog. I DON’T HAVE ANY FIGHT LEFT! Haha.

I also don’t have any butter left.

Here ya go, friends…

img_6826

img_6842

img_6850

img_6856

img_6874

img_6911

img_6920

img_7030

img_7231

img_7305

img_7534

img_7620

img_7626

Lots of love,
P-Dub

Click Here For Original Source Of The Article

Ads by WOW Trk

About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

Check Also

boulevardier

According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon Appetit from Alex Delany in which he complains that winter cocktails are usually too unsubtly wintery, that he doesn’t need “seven sticks of cinnamon, half a holly tree or a metric ton of cloves, mulling spices or liquor that tastes like cookies” to entice him to drink booze in the winter, and texting my husband that we should make boulevardiers that night after the kids went to sleep.

what you'll need, plus ice

Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

Read more »

Leave a Reply

Your email address will not be published. Required fields are marked *

css.php