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Testing Away! by Ree

You may have read that we have announced the opening date of The Pioneer Woman Mercantile—it’s October 31! As such, I am a lunatic, running around like a crazy woman and checking things off my list.

One of the most important things has been getting through the final, final, final testing of the deli and bakery recipes. My jeans are tight, but the good news is that we’ll be finished with testing at the end of this week and I can have a hope of being a good girl in the weeks before The Merc opens!

One can always hope.

I wanted to just bombard you with a quick glimpse at some of the things we’ve been playing with over the past two weeks. They’re just a peek at some of the things on the menu, and I hope this helps you to understand why my posting continues to be light here on this here cooking blog. I DON’T HAVE ANY FIGHT LEFT! Haha.

I also don’t have any butter left.

Here ya go, friends…

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Lots of love,
P-Dub

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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chocolate olive oil cake + more book tour!

Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’ve preordered the book) and I cannot believe it’s so close now. Last month, I shared the trailer for the book and told you all about the book tour that begins the day the book comes out and I promised additional cities would be added. Today is the day! The book tour page — see it in full right here, or click on the image below — now includes Minneapolis, Atlanta, Montreal, Kansas City, Denver, Boulder, Tulsa, Maplewood NJ and an additional book signing in New York City, in addition to the events already planned in Boston, Toronto, Chicago, Philadelphia, Washington DC, Dallas, Austin, Houston, Vancouver, Seattle, Portland, San Francisco, Santa Cruz, and Los Angeles.

The book launch will be right here in New York City two weeks from tonight at Barnes & Noble Union Square. Amanda Hesser of Food52, New York Times, and James Beard Award-winning fame and I will chat, and a book signing will follow. Prepare to spot all sorts of Smitten Kitchen Family Members, eager to share stories about what a terrible cook I was as a kid.

Will you come say hi? I hope you do. I hope we get to hang out.

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