Home / Cooking & Food / Thank You…and Here’s a Dinner Idea! by Ree

Thank You…and Here’s a Dinner Idea! by Ree

First things first! Thank you so very much for your incredible input/suggestions for my cookbook title last week. Seeing the results of the poll (which contained some recent contenders) was more helpful than you know, but so were all of your extra title suggestions. It has taken me this long to say “thank you” because it has actually taken me this long to (almost…still have a ways to go) get through all your comments. Wow. I have a legal pad with suggestions scribbled all over the place! Will keep you posted once I nail down the title. You’re all wonderful, not to mention creative. Thank you so much!

Next, I wanted to give you a super delicious, but super simple, idea for dinner tonight! It’s Honey Soy Salmon, and I posted it here a year ago. I’ve made it a few times since, and am always blown away by how scrumptious and easy it is.

Here’s the link. Make it soon. Make it tonight. Make it now!

Honey Soy Salmon – Step-by-Step Recipe

Click Here For Original Source Of The Article

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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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sweet potato tacos

One of the places I love to lurk on the internet is on boards and groups where people discuss their menu plans for the week. I am so sorry you thought I was going to say something more exciting here. I mean, of all the place to lurk on the internet, Deb. I am truly a bore — possibly to everyone but people who love to cook.

peeled, then cubed
tossed with oil and dry spices

But these posts! Forget the blogs, forget the cookbooks — just kidding, please do not do either — this is how people really eat, or aspire to at the ambitious start of their week, and I can’t help but take mental notes. One of the things that comes up frequently is something called a “sweet potato taco,” and it got stuck in my head because we like sweet potatoes, we like tacos… Maybe I should try my hand at them! I envisioned cubes of sweet potatoes roasted with so much spice, it almost forms a crust, and then something with black beans, and a bright, acidic finish to cut through the carb-starch-carbiness of it. The first time I made it, I threw them together and, because this is the year 2018, tossed a picture of our dinner onto Instagram Stories* and it turns out, a lot of people wanted the recipe. I promised to write it up good and proper one day, “one day” in Deb-ese is 5 weeks minimum, and that brings us up to today.

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