Sometimes the question is…. what can’t I put in a pie crust. Prompted by Erin McDowell’s new book The Fearless Baker (GET IT!) the answer is definitely not brownie batter because BROWNIE BATTER IN PIE CRUST suddenly makes all the sense in the world.
Two desserts into one buttery-gooey dessert that we’ll top with ice cream because this life is for living, ya feel me?
We’ll start with pie crust – where most fine things start this time of year.
I’m no stranger to pie crust, and usually use a cold buttermilk in my crust.