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The Sparkling Negroni

The Sparkling Negroni

We all deserve a pat on the back and a clink of the glasses come December 31st.  Another year. Another WHOLE year in the books.  Can you even believe it?  We did it, everyday. 

Here are a few things to CHEERS to: 

* Cheers to all of you who made the Chocolate Babka Pull Apart Muffins for your holiday morning last week!  

* Cheers to all of you who have a copy of Over Easy on your bookshelf.

Continue reading The Sparkling Negroni at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark

I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon Appetit from Alex Delany in which he complains that winter cocktails are usually too unsubtly wintery, that he doesn’t need “seven sticks of cinnamon, half a holly tree or a metric ton of cloves, mulling spices or liquor that tastes like cookies” to entice him to drink booze in the winter, and texting my husband that we should make boulevardiers that night after the kids went to sleep.

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Boulevardier, according to Google, means “a wealthy, fashionable socialite,” (aka “what is the opposite of Deb?”) but from that day on, it will be forever be the official drink of the winter of 2017-2018 (this is the official cookie, by the way) because we’ve found it downright habit-forming.

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