If you're like me and like a little coffee with your coffee, then I have a great recipe for you!
These tiramisu cupcakes belong next to your java and newspaper for an afternoon pick-me-up (but I can tell you from experience they make a tasty breakfast, too). The yellow cakes get dipped in a mixture of strong coffee, espresso and coffee liqueur – much like the ladyfingers in the original dessert. The frosting is a tall swirl of whipped mascarpone cream which is so silky and light, I'd use it to cover just about any sweet thing.
Continued, click to read more…Click Here For Original Source Of The Article