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Tomatillo Shakshuka and Over Easy Pre-Order!

Tomatillo Shakshuka and Over Easy Pre-Order!

How loosely can we use the term ‘shakshuka’?  For the sake of naming, brunch, and simple deliciousness… I’m going to say we can be loose, very loose.  

Shakshuka, typically and traditionally, is a common Israeli dish that involves simmering eggs in a brothy nest of stewed tomatoes and peppers.  The eggs bake in the spiced tomatoes and, served with warm pita, makes for a deeply heart satisfying breakfast.  

My shakshuka dish is hardly the traditional bright red, and is clearly sprinkled with more roasted corn than salty feta cheese.

Continue reading Tomatillo Shakshuka and Over Easy Pre-Order! at Joy the Baker.

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About Bob Lucas-Clark

Bob Lucas-Clark
I have transitioned from a successful corporate marketing career to starting a successful online business. My focus is helping people start their own online businesses. At the same time I am thrilled to have my own blog about one of my true passions: Cooking, Food & Wine. Enjoy my blog and thank you for stopping by.

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Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’ve preordered the book) and I cannot believe it’s so close now. Last month, I shared the trailer for the book and told you all about the book tour that begins the day the book comes out and I promised additional cities would be added. Today is the day! The book tour page — see it in full right here, or click on the image below — now includes Minneapolis, Atlanta, Montreal, Kansas City, Denver, Boulder, Tulsa, Maplewood NJ and an additional book signing in New York City, in addition to the events already planned in Boston, Toronto, Chicago, Philadelphia, Washington DC, Dallas, Austin, Houston, Vancouver, Seattle, Portland, San Francisco, Santa Cruz, and Los Angeles.

The book launch will be right here in New York City two weeks from tonight at Barnes & Noble Union Square. Amanda Hesser of Food52, New York Times, and James Beard Award-winning fame and I will chat, and a book signing will follow. Prepare to spot all sorts of Smitten Kitchen Family Members, eager to share stories about what a terrible cook I was as a kid.

Will you come say hi? I hope you do. I hope we get to hang out.

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